Share on
Snapper baked in foil
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
4 snappers weighing approximately 350 g each,
120 g of butter,
1 tablespoon chopped parsley,
4 fresh spring onions,
4 fillets of desalinated anchovies,
20 g of capers in salt,
1 glass of white wine,
salt,
pepper.
Introduction
Baking in foil is ideal for preserving the aromas and scents of all ingredients. The steam that is released inside the shell enhances the taste of the fish and its condiments. Refined complement, the dressing based on extra virgin olive oil chosen from the cultivars of the Trieste Karst.
Preparing
This content is not public. Log in to see the recipe preparation.
