Stewed hare
Difficulty:
Medium
Doses:
for 4 people
1 hare weighing approximately 1 kg and 500 g already cleaned (let the butcher give you its offal),
2 glasses of white wine,
2 glasses of vinegar,
1 coast of celery,
2 leaves of laurel,
some berry of juniper,
a few cloves,
50 g of butter,
2 tablespoons extra virgin olive oil,
1 sprig of rosemary,
4 leaves of sage,
3 cloves of garlic,
2 onions,
salt,
pepper.
For the sauce:
4 anchovies,
4 slices of bacon,
1 clove of garlic,
30 g of butter,
the juice of half a lemon.
Introduction
The game was prepared "with relentless aesthetics and alchemy", writes Enzo Bettiza recalling in "Exile" his childhood in Split: one of the favorite delicacies was the Dalmatian black hare, with lard and cloves, immersed in an infusion of wine, aromatic vinegar, capers, anchovies and cooked in small pieces with a patient job.
