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Breaded sardines

Recipe by Egidio Martone
Region: Friuli-Venezia Giulia
Difficulty: Easy Doses: For 4 people

12 Fresh sardines, possibly from the upper Adriatic

2 Eggs

Bread crumbs

Flour 00

Beer or carbonated mineral water

Salt to taste.

Oil for frying (peanuts-sunflower-evo oil)


The Breaded sardines are a tasty appetizer to be accompanied with a good glass of white wine. The blue fish of the Upper Adriatic is an excellent food rich in OMEGA3 and like all fried fish, Breaded sardines are very popular with children.

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