The treasure of every land is the history of its products

Share on

Ravioli with seafood in tomato and thyme sauce

Fonte: Rebecca
Region: Friuli-Venezia Giulia
Difficulty: Medium Doses: for 4 people

For the pasta:

200 gr. of "0" flour;

2 eggs;

salt enough.

For the filling of:

1 kg. of local mussels (Pedoci de Trieste);

1 tablespoon of capers in salt;

1 pinch of parsley;

1 pinch of pepper.


For the sauce:

6 tablespoons of tomato sauce;

2 anchovies;

1 clove of garlic;

3 sprigs of thyme (or thyme powder);

1 tablespoon extra virgin olive oil.


A tasty first that encloses all the flavor of the Gulf of Trieste. For mussels, must be used strictly "I Pedoci de Trieste", are small and tasty.

This content is not public. Log in to see the recipe preparation.
To add a reviewLogin
No review found Sign in to leave e review
Linked products
Fish and shellfish

Anchovies in oil - Le Isolane

Vegetable products

Resia garlic

Fish and shellfish

Salted sardines

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe