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Pedocio de Trieste (Mussel)

(6)
Friuli-Venezia Giulia P.A.T. Product
Description

Live mollusc bred in special farms located along the Trieste coast.

The “Pedocio de Trieste”, at the moment of consumption, must meet the following characteristics: the shell must have a smooth and black epidermis, on which the development lines of the mussel are visible; it must also be free of scales; the interior must be nacreous and the body must have a fringed black rim, under which four lamellar gills and the foot are distinguished; finally, the shell must be a minimum of 50mm and the mollusc must have a delicate and sea aroma.

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History

Geografical area

Curiosity

Season

Pedocio de Trieste (Mussel) Where to find this product
Tavern
Fishmonger
Restaurant
Trattoria / Pizzeria
Points of interest
Linked companies
Linked recipes
Appetizers

Baked scallops

(3)
Appetizers

Gratin mussels

(1)
Main fish courses

Clams 'al salto'

Main fish courses

Clams with a marinara

Main fish courses

Mussels with pizzaiola

Main fish courses

Scallops with speck

Main fish courses

Sea bream with seafood

First courses

Spaghetti with clams

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