The treasure of every land is the history of its products
Live mollusc bred in special farms located along the Trieste coast.
The “Pedocio de Trieste”, at the moment of consumption, must meet the following characteristics: the shell must have a smooth and black epidermis, on which the development lines of the mussel are visible; it must also be free of scales; the interior must be nacreous and the body must have a fringed black rim, under which four lamellar gills and the foot are distinguished; finally, the shell must be a minimum of 50mm and the mollusc must have a delicate and sea aroma.
See the map
History
Geografical area
Curiosity
Season
Tavern
Fishmonger
Restaurant
Trattoria / Pizzeria
Points of interest
