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Gratin mussels

Difficulty: Medium Doses: 4 people

about sixty fresh mussels

3 garlic cloves, 

50g of grated stale crumb, 

1 bunch of parsley, 

50g of grated Parmesan cheese, 

4 tablespoons of extra virgin olive oil

1 glass of dry white wine, 

black pepper, 



For any mussel-based recipe, a priority element is the cleaning: mussels are passed under running water, then the beard is pulled off (pulling it upwards) and, finally, they are vigorously brushed with a metal brush or steel wool. As for the smaller - but tastier - rock mussels, the white "dog teeth" must also be eliminated. 

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