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Dondolo

Friuli-Venezia Giulia P.A.T. Product
Description

Bivalve mollusc fished all over the regional coast in sandy, muddy, or detrital sea bottoms and among the sea grass meadows. It can be found from few metres to 100 metres of depth.

The shell is rounded, its surface has concentric lamella-shaped growth streaks, which in the rear and front assume the shape of tubercles. The colour varies from yellowish-white to light brown, and the interior is white and shiny.

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History

Geografical area

Curiosity

Season

Dondolo Where to find this product
Restaurant
Points of interest
Linked companies
Restaurant

LA TAVERNA

Restaurant

Lo Spuntino

Restaurant

OCEAN Restaurant

Linked recipes
Appetizers

Baked scallops

(3)
Appetizers

Gratin mussels

(1)
Main fish courses

Clams 'al salto'

Main fish courses

Clams with a marinara

Main fish courses

Mussels with pizzaiola

Main fish courses

Scallops with speck

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