Clams with a marinara

Taken from: 'The recipe book of Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: for 4 people

Ingredients

600 g of clams,

1 small onion,

3 cloves of garlic,

2 glasses of dry white wine,

1 teaspoon full of flour,

2 tablespoons olive oil,

1 chili pepper,

salt,

pepper.

Introduction

The regional beaches, from Marina Julia to Bibione, are the natural habitat of various molluscs such as clams, telline and cappelunghe. It is normal, early in the morning or at sunset, to see many people intent on collecting with semi-professional rakes and sieves. The farms of Marano Lagunare guarantee the supply for the fishmongers.

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