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Scallops with speck
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
12 scallops,
12 slices of Sauris speck,
300 g of dried black green beans,
300 g of fresh green tomatoes,
4 tablespoons extra virgin olive oil,
30 g of butter,
1 slice of bacon,
3 white onions,
1 clove of garlic,
2 chopped bay leaves,
salt,
pepper.
Introduction
The Meditteranean scallop (Pecten jacobaeus) are the most renowned members of the family of the Pectinids which include also the queen-scallops. Of the two valves one is convex, the other is flat. Soft, savory, fragrant (here in an unusual combination with mountain speck) scallops are available every month of the year.
Preparing
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