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Scallops with broccoletti
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
16 scallops,
100 g of broccoli,
100 g yellow corn flour,
1 tablespoon of salt,
3 tablespoons extra virgin olive oil,
½ liter of peanut oil for frying.
Introduction
The unmistakable taste of scallops is also due to their peculiar way of moving on the bottom of the sea, with a rhythmic opening and closing movement of the valves: the continuous movement of water develops particularly the muscle that joins the valves. The family of scallops also includes baskets and sea combs.
Preparing
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