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Garusoli with lemon and oil

Difficulty: Easy Doses: for 4 people

1 kg garusoli (common murex),

4 tablespoons extra virgin olive oil,


black pepper in grains,


1 bay leaf,

1 glass of dry white wine,

1 rib of white celery,

1 sprig of parsley,

1 clove of garlic.


Garusoli (common murex), also called sea snails, are widespread throughout the Adriatic Sea. Wrapped in a spiral-shaped shell and with an oval-shaped opening, they must be consumed very fresh. They should be washed repeatedly and very carefully.

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