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Sea bream with seafood

Difficulty: Medium Doses: for 4 people

4 fillets of bream,

1 kg between mussels and clams,

2 potatoes,

2 cloves of garlic,

1 bunch of parsley,

4 tablespoons extra virgin olive oil,


white pepper.


The bream, also called sea carp, has a grey brown colouration on the back, silvery on the sides, white on the belly. On the front, right between the eyes, it has a kind of golden crescent, edged of black (similar to a royal crown) that has earned it the name of sea bream. It has firm and delicate meats, with very few fishbones.

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Linked products
Fish and shellfish

Pedocio de Trieste (Mussel)

Vegetable products

Patatis cojonariis

Vegetable products

Resia garlic

Vegetable products

Ribis and Godia potatoes

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