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Beans with vinegar

Difficulty: Easy Doses: for 4 people
Ingredients

500 g fresh beans,

1 coast of celery,

some leaf of laurel,

2 tablespoons extra virgin olive oil,

100 g of bacon,

1 onion,

½ glass of vinegar,

abundant parsley,

salt,

pepper.

Introduction

Typical dish of Carsolina cuisine, where it is also called "golas de fasoi", was considered a dish of lean (after all, legumes are called "meat of the poor"). If you add all the cooking water of the beans to lengthen the sauté you can get a good soup, similar to what you used to do for Good Friday.

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