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Dal Voglut bean

P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

The Friulian denomination of this variety indicates the presence of a dark hilum, therefore making it an ‘eyed’ pea (from voglut, eyelet)

e-Shop

History

Geografical area

Curiosity

Season

Linked recipes
Side dishes

Beans with vinegar

First courses

Jota

Main meat courses

Mixed boiled meats

First courses

Pasta and beans

Side dishes

Pendalòns

First courses

Rice and beans

Main fish courses

Shrimp skewer

Side dishes

Stewed beans

First courses

Tripe soup with beans

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