Share on
Pendalòns
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Introduction
Typical Carnic dish, more specifically from Val Pesarina. Tegoline, or green beans, with a low caloric intake, are legumes, but from a nutritional standpoint they must be considered as vegetables: in fact, the harvest takes place when the bean is not yet ripe. Of the Phaseolus vulgare both the beans and the pod that contains them are eaten.
Preparing
This content is not public. Log in to see the recipe preparation.
