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“Dal Santisim” bean

P.A.T. Product
Description

The popular denomination most probably derives from the shape of the stain that surrounds the hilum; depending on whether it reminds the monstrance or the shape of a bird of prey, the variety is called respectively “Fasui dal Santisim” (hamlet of Piano d'Arta Terme) or “Da l'Aquile” (hamlet of Imponzo di Tolmezzo). During the collection of the germplasm, a temporary denomination was also used for the same bean: “Tricolore di Cavazzo”.

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History

Geografical area

Curiosity

Season

Linked recipes
Side dishes

Beans with vinegar

Main meat courses

Mixed boiled meats

Side dishes

Pendalòns

First courses

Rice and beans

Main fish courses

Shrimp skewer

Side dishes

Stewed beans

First courses

Tripe soup with beans

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