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Shrimp skewer
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
40 big shrimp tails,
200 g frozen beans,
some leaves of laurel,
5 tablespoons extra virgin olive oil,
1 teaspoon chopped rosemary,
salt,
pepper.
Introduction
Starting from the point of attachment of the head with the body just press the sides of the prawns with your hands to break the carapace. In this unusual combination with legumes, the crustacean’s firm meat is completed with the nutritional properties of legumes in a tasty skewer land and sea.
Preparing
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