The treasure of every land is the history of its products

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Pasta and beans

Difficulty: Easy Doses: for 4 people

250 g of dried cannellini,

320 g finger bars,

150 g tomato pulp in a jar,

1 onion,

2 sprigs of rosemary,

150 g grated Parmesan cheese,

2 tablespoons olive oil,




A recipe that knows no borders, typical of Veneto, but with a strong regional connotation when the products used are based on the specificity and excellence of our land. The Carnia borlotto bean, which is the subject of study by the Faculties of Food Sciences of our Universities, is particularly appreciated.

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