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Cauliflower au gratin

Difficulty: Easy Doses: for 4 people
Ingredients

1 medium-sized cabbage,

50 g of butter,

Grated Parmesan cheese,

cream.

Introduction

Autumn and winter are the seasons of cauliflower, very healthy and tasty vegetables, to be consumed in abundance. To avoid being conditioned by the unpleasant smell that the cabbages emit during cooking, simply add in water a tablespoon of flour diluted in lemon juice or two tablespoons of vinegar.

Preparing
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Linked products
Condiments

Balsamic sauce

(1)
Vegetable products

Cosa Valley pink onion

(1)
Vegetable products

Broccoli cabbage

Vegetable products

Forni Avoltri hill cabbage

Condiments

Osiet

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