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Green asparagus salad
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
1 bunch of green asparagus,
2 fennel,
4 red oranges,
6 tablespoons extra virgin olive oil,
2 tablespoons of balsamic vinegar,
salt,
white pepper,
fresh thyme.
Introduction
A versatile and delicate vegetable, asparagus conquers an increasing number of fans who faithfully follow the numerous events dedicated to it in the region. To preserve asparagus, an experienced suggestion is to immerse them for two hours in cold water, then perfectly dry before storing them in the refrigerator.
Preparing
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