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Green asparagus cream

P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

It is a cream obtained by passing the cooked asparagus through a sieve, with the addition of spices and aromatic herbs.

 

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Borgo Fornasir

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Lo Spuntino

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