The treasure of every land is the history of its products

Share on

Asparagus cream with frogs

Difficulty: Medium Doses: for 4 people
Ingredients

800 g of green asparagus,

1 litre of milk,

2 tablespoons vegetable broth,

100 g of cream,

100 g of type 00 flour,

80 g of butter,

2 egg yolks,

20 frozen frog legs,

3 tablespoons extra virgin olive oil,

1 clove of garlic,

4 slices of pancarré,

3 glasses of white wine,

salt.

Introduction

Always appreciated by gourmets, frogs are used in many different dishes. Particularly appreciated are the mountain ones, brown-reddish, up to ten centimetres long. Frogs are linked to many popular traditions, such as the one that states that "when the frog sings, the rain is safe".

Preparing
This content is not public. Log in to see the recipe preparation.
To add a reviewLogin
No review found Sign in to leave e review
Linked products
Vegetable products

White asparagus

(4)
Vegetable products

Green asparagus cream

Vegetable products

Resia garlic

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe