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Asparagus and quail eggs

Difficulty: Easy Doses: for 4 people

600 g of white asparagus,  

600 g of green asparagus, 

4 eggs of quail, 

80 g flaked Parmesan cheese, 

5 tablespoons extra virgin olive oil

2 cloves of garlic

50 g of butter, 

1 sprig of parsley, 




Quail eggs are prepared exactly like hen eggs. Besides being tasty, they are also very decorative: the shells can have colourful pigmentation with diffuse or few spots. They can be found fresh all year round and are many suitable for children thanks to their nutritional value and high digestibility.

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