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Grilled veal fillet

Difficulty: Easy Doses: for 4 people
Ingredients

600 g of veal fillet,

200 g of dried mushrooms,

1 glass of cooking cream,

½ glass of white wine,

1 tablespoon chopped parsley,

1 shallot,

3 cloves of garlic,

salt,

pepper,

6 tablespoons extra virgin olive oil,

50 g of butter,

24 frozen asparagus,

8 slices of speck,

80 g grated aged Montasio cheese.

Introduction

Cook on the grill: simple cooking method that requires perfect execution mode. Whether you use coal, gas or electricity as a source of heat, the important thing is that the metal is very hot and has reached the maximum temperature before placing the meat that, to preserve its juices, must take a real "heat stroke".

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