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Pickled asparagus

Difficulty: Easy Doses: for 4 people
Ingredients

1kg of white asparagus, possibly of the same size, 

1 litre of white wine vinegar

2 teaspoons of salt,  

10 bay leaves, 

black peppercorns. 

Introduction

The preservation of asparagus in vinegar, unlike in oil, keeps it crunchy. This way the asparagus, which is a naturally tenacious vegetable, will remain firm and tasty even after months. The aftertaste left by the vinegar enhances the flavour of the shoot with an aromatic tone. Ideal both as appetiser and as side dish. 

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Linked products
Vegetable products

White asparagus

(4)
Condiments

Apple cider vinegar

(1)
Vegetable products

Green asparagus cream

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