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Asparagus in oil
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
2kg of asparagus, possibly of the same size,
½ litre of white wine vinegar,
10 bay leaves,
1 chili pepper cut into small pieces,
1 teaspoon of salt,
2 litres of extra virgin olive oil.
Introduction
Preserving food in oil and vinegar, and vegetables in particular, makes it possible to keep it fresh also beyond its season. The patina that the oil forms on the surface of the asparagus keeps the tastes and aromas of this vegetable, particularly appreciated by the regional cuisine, unaltered.
Preparing
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