Share on
Asparagus 'alla goriziana' (Gorizia style)
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
4 people
Ingredients
8 eggs,
800g of fresh asparagus,
2 teaspoons of mustard,
half a glass of extra virgin olive oil,
1 tablespoon of vinegar,
salt.
Introduction
If boiled asparagus with hard-boiled eggs is one of the best-known combinations, it must be said that there are at least another hundred recipes that have this delicious shoot as protagonist. A very tasty variant is asparagus alla goriziana, characterised by an artfully made sauce with firm and chopped yolks, mixed with mustard, vinegar and olive oil.
Preparing
This content is not public. Log in to see the recipe preparation.
