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Tuna rolls with asparagus

Difficulty: Easy Doses: for 4 people
Ingredients

12 rather thin slices of fresh tuna,

12 asparagus,

½ lemon,

100 g of butter,

½ onion,

4 tablespoons olive oil,

30 g of flour,

salt,

white pepper.

Introduction

Tuna meat has a high protein content and is considered semi-fat. The consumption of fresh tuna is growing recently, depending on the passion or fashion for raw fish. Fresh tuna is appreciated for the organoleptic qualities of meat. Here it is combined with the versatile regional asparagus.

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White asparagus

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Cosa Valley pink onion

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Cavasso Nuovo Red Onion

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