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Tuna rolls with asparagus
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
12 rather thin slices of fresh tuna,
12 asparagus,
½ lemon,
100 g of butter,
½ onion,
4 tablespoons olive oil,
30 g of flour,
salt,
white pepper.
Introduction
Tuna meat has a high protein content and is considered semi-fat. The consumption of fresh tuna is growing recently, depending on the passion or fashion for raw fish. Fresh tuna is appreciated for the organoleptic qualities of meat. Here it is combined with the versatile regional asparagus.
Preparing
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