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Tuna rolls with asparagus

Difficulty: Easy Doses: for 4 people

12 rather thin slices of fresh tuna,

12 asparagus,

½ lemon,

100 g of butter,

½ onion,

4 tablespoons olive oil,

30 g of flour,


white pepper.


Tuna meat has a high protein content and is considered semi-fat. The consumption of fresh tuna is growing recently, depending on the passion or fashion for raw fish. Fresh tuna is appreciated for the organoleptic qualities of meat. Here it is combined with the versatile regional asparagus.

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