The treasure of every land is the history of its products

Share on

Sole rolls with potato cream

Difficulty: Medium Doses: for 4 people

4 sole fillets weighing approximately 400 g,

500 g of red potatoes,

3 glasses of dry white wine,

400 g of onion,

50 g of sultana,

20 g of toasted pine nuts,

50 g of breadcrumbs,

1 litre of white wine vinegar,

1 lemon,

50 g of butter,

5 tablespoons extra virgin olive oil,



In the Gulf of Trieste and up to Lignano, the sole (sfoia), with an elliptical and flattened body covered by minute scales, is a common species. It loves the sandy and muddy bottoms. According to the proverb it goes nicely with celery ('selino co the sfoie xe the joy of the joys', dialect version for 'celery with sole is the joy of joys'), but the preferred version is the one with the eggs of the fish itself.

This content is not public. Log in to see the recipe preparation.
Per inserire una recensioneLogin
No review found Sign in to leave e review
Linked products
Vegetable products

Cosa Valley pink onion

Vegetable products

Cavasso Nuovo Red Onion



Vegetable products

Patatis cojonariis

Vegetable products

Ribis and Godia potatoes

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe