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Rack of lamb au gratin

Difficulty: Medium Doses: for 4 people

500 g of rack of lamb perfectly cleaned from fat and bones,

250 g of breadcrumbs,

6 tablespoons extra virgin olive oil,

1 eggplant,

30 g of sugar,

1 tablespoon of balsamic vinegar,



The lamb meat is comparable to that of white veal, for its high protein content and easy digestibility, but for many its taste is superior. Lamb means the animal slaughtered at 25-30 days. A custom exclusively Italian in how much in the other nations the slaughter happens to the three months of life.

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