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Istrian lamb

Friuli-Venezia Giulia P.A.T. Product
Description

The Istrian (or Carsolina) lamb is raised under the mother and slaughtered mainly during the Easter period, starting from 4-5 weeks of life. It can be divided into three categories, according to the weight of the carcass:

Spring lamb: carcasses up to 10kg

Light lamb: carcasses up to 10.1-13kg

Meat lamb: carcasses over 13kg.

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Istrian lamb Where to find this product
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