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Lamb loins at the Refosco dal peduncolo rosso

Difficulty: Easy Doses: for 4 people
Ingredients

4 loins of lamb,

1 sprig of sage,

1 sprig of rosemary,

1 bay leaf,

5 leaves of mint,

1 carrot,

1 coast of celery,

½ onion,

1 glass of Refosco dal Peduncolo rosso,

30 g of butter,

2 tablespoons olive oil,

salt,

pepper.

Introduction

The lamb is one of the most appreciated meats for its tenderness, for its marked but not strong taste, for the presence of fat well mixed and easily removable before and after cooking, for its adaptability to numerous and different preparations.

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