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Lamb loin in a crust of herbs

Difficulty: Hard Doses: for 4 people

1 kg loin of lamb,



2 tablespoons chopped herbs (sage, rosemary, chives),

80 g of butter,

10 slices of sliced bread,

2 egg yolks,

100 g grated seasoned Montasio cheese,

½ kg of potatoes,

2 tablespoons of extra virgin olive oil.


The various and numerous recipes with which you can prepare lamb very often provide for the use of aromatic and wild herbs that are found in nature and that allow you to enrich the flavor enhancing the particular and unmistakable taste, using salt and pepper in smaller quantities.

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