Share on
Lamb loin in a crust of herbs
Region: Friuli-Venezia Giulia
Difficulty:
Hard
Doses:
for 4 people
Ingredients
1 kg loin of lamb,
salt,
pepper,
2 tablespoons chopped herbs (sage, rosemary, chives),
80 g of butter,
10 slices of sliced bread,
2 egg yolks,
100 g grated seasoned Montasio cheese,
½ kg of potatoes,
2 tablespoons of extra virgin olive oil.
Introduction
The various and numerous recipes with which you can prepare lamb very often provide for the use of aromatic and wild herbs that are found in nature and that allow you to enrich the flavor enhancing the particular and unmistakable taste, using salt and pepper in smaller quantities.
Preparing
This content is not public. Log in to see the recipe preparation.
