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Lamb loin in a crust of herbs

Difficulty: Hard Doses: for 4 people
Ingredients

1 kg loin of lamb,

salt,

pepper,

2 tablespoons chopped herbs (sage, rosemary, chives),

80 g of butter,

10 slices of sliced bread,

2 egg yolks,

100 g grated seasoned Montasio cheese,

½ kg of potatoes,

2 tablespoons of extra virgin olive oil.

Introduction

The various and numerous recipes with which you can prepare lamb very often provide for the use of aromatic and wild herbs that are found in nature and that allow you to enrich the flavor enhancing the particular and unmistakable taste, using salt and pepper in smaller quantities.

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Linked products
(2)
Cheese

Frico

(4)
Vegetable products

Patatis cojonariis

Vegetable products

Ribis and Godia potatoes

Vegetable products

Savors

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