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Butter turnips

Difficulty: Easy Doses: for 4 people

300 g of turnips,

80 g of butter,

1 onion,

3 cloves of garlic,


1 cup of water,

1 tablespoon of sugar.


The turnip, root with white flesh and sweet taste, coming from Siberia, was once, before the advent of the potato, the most common vegetable. From German and Czech cuisine comes this recipe to prepare a tasty side dish that can flavor even the most bland boiled. Ideal pairing with sausages and game.

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