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Hare in salmì

Difficulty: Hard Doses: for 4 people

1 hare weighing approximately 1 kg and 500 g,

2 bottles of aged red wine,

1 clove of garlic,

1 bay leaf,

½ onion,

1 leek,

½ carrot,

1 coast of celery,

some leaf of sage,

pepper in kernels,

a few pinches of thyme,

4 tablespoons olive oil,

50 g of type 00 flour,




The man has learned first to roast the preys, then to cook a soup, says those who want to seek an increasingly authoritative license of "legitimacy" hunting. Of course in front of a hare in salmì it is difficult to counter. The cooking in salmì provides that the sauce at the end of cooking is passed, forming a thick sauce.

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