The treasure of every land is the history of its products

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Difficulty: Easy Doses: for 4 people

½ kg of yellow peppers,

½ kg of red peppers,

½ kg of ripe tomatoes,

½ kg of onions,

2 tablespoons olive oil,

½ glass of vinegar,


½ teaspoon of sugar.


The peppers, plant of the Solanaceae native to Central America, arrived in Europe only at the beginning of the sixteenth century. Very rich in vitamin C, they vary in shape, color, size, thickness of the pulp. The green peppers are harvested before ripening, the red ones are crunchy, the yellow ones juicy and tender.

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Vegetable products

Cosa Valley pink onion


Apple cider vinegar

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Cavasso Nuovo Red Onion



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