The treasure of every land is the history of its products

Share on

Risotto with radicchio, whipped with Montasio

Difficulty: Medium Doses: for 4 people
Ingredients

280 g of rice,

250 g of red radicchio,

100 g of butter,

150 g of Montasio,

1 tablespoon of cream,

1 shallot,

salt,

pepper,

a few pinches of marjoram

1 glass of white wine,

extra virgin olive oil,

50 g of grated Parmesan cheese.

Introduction

The red radicchio is characterized by an intense foliar lamina and by the typical central white rib that thins out in smaller veins. It is a diuretic and tonic vegetable, low in calories and a good vitamin content. Today there are varieties that cover the market in every season of the year.

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
(2)
Vegetable products

Cosa Valley pink onion

(1)
Vegetable products

Gorizia rose

Cheese

Latteria

Vegetable products

Pink Sacile radicchio

Vegetable products

Radìc di mont

Vegetable products

Radicchio canarino

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe