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Risotto with radicchio, whipped with Montasio

Difficulty: Medium Doses: for 4 people

280 g of rice,

250 g of red radicchio,

100 g of butter,

150 g of Montasio,

1 tablespoon of cream,

1 shallot,



a few pinches of marjoram

1 glass of white wine,

extra virgin olive oil,

50 g of grated Parmesan cheese.


The red radicchio is characterized by an intense foliar lamina and by the typical central white rib that thins out in smaller veins. It is a diuretic and tonic vegetable, low in calories and a good vitamin content. Today there are varieties that cover the market in every season of the year.

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