The treasure of every land is the history of its products

Share on

Braided agnolotti

Difficulty: Medium Doses: for 4 people

400 g standard 00 flour,

3 tablespoons extra virgin olive oil,

300 g fresh ricotta cheese,

300 g frozen spinach,

100 g grated aged Montasio,

6 eggs,

50 g of butter,

3 leaves of sage,




The agnolotti friulani and carnici, small or big, never provide a filling of meat.  There are many varieties, especially in Carnia, although the differences between the ingredients are sometimes subtle. Similar is generally the dressing based on smoked ricotta and melted butter, often with the addition of sugar and cinnamon.

This content is not public. Log in to see the recipe preparation.
Per inserire una recensioneLogin
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe