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Tagliatelle with savoy cabbage and Montasio

Difficulty: Easy Doses: for 4 people

400 g egg tagliatelle,

16 cabbage leaves,

200 g of cooking cream,

4 tablespoons extra virgin olive oil,

1 glass of dry white wine,

1 bay leaf,

1 onion,

100 g grated seasoned Montasio,




In 1984 the Consortium for the Protection of Montasio Cheese was established: It is a voluntary consortium between producers and maturers who guarantee the raw material, that is fresh milk, and quality control and progressive processing, from which the three maturations are obtained: fresh, medium, seasoned.

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