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Tagliatelle with savoy cabbage and Montasio
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
400 g egg tagliatelle,
16 cabbage leaves,
200 g of cooking cream,
4 tablespoons extra virgin olive oil,
1 glass of dry white wine,
1 bay leaf,
1 onion,
100 g grated seasoned Montasio,
salt,
pepper.
Introduction
In 1984 the Consortium for the Protection of Montasio Cheese was established: It is a voluntary consortium between producers and maturers who guarantee the raw material, that is fresh milk, and quality control and progressive processing, from which the three maturations are obtained: fresh, medium, seasoned.
Preparing
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