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Onion soup

Difficulty: Easy Doses: for 4 people
Ingredients

500 g of white onions,

40 g of flour,

80 g of butter,

3 tablespoons vegetable broth,

100 g of Montasio,

4 slices of bread,

salt,

pepper.

Introduction

A dish that many associate automatically to the French cuisine, but that also in our parts is very popular. The onion is a vegetable with ancient origins, with a sweet or strong taste, characterized by great versatility. Often reduced to compress for the fried meat, in this recipe takes a leading role.

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Linked products
(2)
Vegetable products

Cosa Valley pink onion

(1)
Vegetable products

Resia garlic

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