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Goose breast and polenta

Difficulty: Easy Doses: For 4 people
Ingredients

200g of white corn flour

200g of smoked goose breast, cut into thin slices, 

200g of fresh grated Montasio cheese

salt, 

butter. 

Introduction

The smoked goose breast is obtained by stuffing previously salted, spiced and partially matured goose breasts, tightly joined in a roll. In this recipe, the goose breast is paired with white polenta to create a highly appreciable flan. 

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