The treasure of every land is the history of its products

Share on

Goose breast and polenta

Difficulty: Easy Doses: For 4 people

200g of white corn flour

200g of smoked goose breast, cut into thin slices, 

200g of fresh grated Montasio cheese




The smoked goose breast is obtained by stuffing previously salted, spiced and partially matured goose breasts, tightly joined in a roll. In this recipe, the goose breast is paired with white polenta to create a highly appreciable flan. 

This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe