The treasure of every land is the history of its products

Share on

Goose salami

Friuli-Venezia Giulia P.A.T. Product
Description

There are two types of this product. One uses only goose meat stuffed into the skin of the goose neck, and the lean mixture is hand-cut into cubes and owes its strong flavour to the curing with salt, pepper and allspice.

The other, with a delicate flavour, is composed for 50% of pork, which provides the fat, finely ground and then stuffed into natural gut.

See the map
e-Shop

History

Geografical area

Curiosity

Season

Goose salami Where to find this product
Tavern
Restaurant
Points of interest
Linked companies
Tavern

Al Refolo

Restaurant

LA TAVERNA

Linked recipes
Main meat courses

'Alla contadina' goose

First courses

Bigoli in duck sauce

Main meat courses

Boned duck thighs

Main meat courses

Liver with purée

Main meat courses

Pork ribs with milk

First courses

Salami soup

Side dishes

Stewed beans

Main meat courses

Stewed goose

No review found Sign in to leave e review