The treasure of every land is the history of its products

Share on

'Alla contadina' goose

Difficulty: Medium Doses: for 4 people
Ingredients

1 goose,

3 cloves of garlic,

2 sprigs of rosemary,

5 leaves of laurel,

2 shallots,

20 cloves,

1 glass of dry white wine,

salt.

Introduction

The goose meat in Friuli was mostly preserved, as a supply, like the pig: without the fat and cut into pieces, it was stored in wooden barrels and sprinkled with salt and pepper. After a few days the pieces were hung under the chimney hood and smoked. Well dry, they were placed in terracotta pots and covered with melted butter.

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe