The treasure of every land is the history of its products

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'Alla contadina' goose

Difficulty: Medium Doses: for 4 people

1 goose,

3 cloves of garlic,

2 sprigs of rosemary,

5 leaves of laurel,

2 shallots,

20 cloves,

1 glass of dry white wine,



The goose meat in Friuli was mostly preserved, as a supply, like the pig: without the fat and cut into pieces, it was stored in wooden barrels and sprinkled with salt and pepper. After a few days the pieces were hung under the chimney hood and smoked. Well dry, they were placed in terracotta pots and covered with melted butter.

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