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Goose cured ham

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

It has the characteristic shape of a cured ham but is much smaller, with a weight of about 350/400 g.

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History

Geografical area

Curiosity

Season

Goose cured ham Where to find this product
Restaurant
Points of interest
Linked companies
Restaurant

LA TAVERNA

Linked recipes
Main meat courses

'Alla contadina' goose

First courses

Bigoli in duck sauce

Main meat courses

Boned duck thighs

Main meat courses

Bungled hare

Main meat courses

Liver with purée

Main meat courses

Stuffed rabbit

Main meat courses

Stuffed rolls

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