The treasure of every land is the history of its products

Share on

Bread gnocchi with speck

Difficulty: Easy Doses: For 4 people

500g of stale bread, 

150g of speck from Sauris

½ Cosa Valley pink onion

1 glass of milk, 

3 tablespoons of flour, 

1 bunch of chopped parsley, 


3 eggs, 


3 tablespoons of extra virgin olive oil

150g of butter


A variant of the bread and tomato sauce gnocchi is the traditional Austrian gnocchi with speck, which came into common use on our tables at the time of the Habsburg Empire. Speck, a cured meat born from the need to preserve pork, finds its land of choice in the Sauris valley. 

This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe