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Carbonara with pitina
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Introduction
The game pitina, a typical dish of Pordenone, is prepared today only by the few hunters left on site. Preferably use mutton, goat or pig meat, with the addition of locally harvested herbs, garlic and juniper berries. After the flour is floured with corn flour, it is smoked with non-resinous wood.
Preparing
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