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Savoy cabbage soup

Difficulty: Medium Doses: for 4 people

1 cabbage of about 1 kg,

200 g of potatoes,

200 g of bread,

6 tablespoons extra virgin olive oil,

4 slices of bread,



The cabbage is a vegetable that belongs to the family of the Crocifere; it is characterized by the ruffled leaves of dark green color (while those of the "cousin" cabbage are gathered in ball). Before cooking them in a pan or in a minestrone, both the hard ribs and the core should be removed, with an unpleasant taste.

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