Cabbage in salad

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: for 4 people

Ingredients

700 g white cabbage,

100 g of bacon stretched in a single slice,

4 tablespoons of oil,

the juice of 1 lemon,

salt,

pepper.

Introduction

Cabbages, like all Crucifers, are rich in phosphorus, calcium and vitamin C, they also contain antioxidants, beta-carotene, chlorophyll and vitamin E, ideal for combating the aging of cells. The recipe offers an enriched version of those, more usual but equally tasty, with beans and plenty of kümmel.

Preparing

This content is not public. Log in to see the recipe preparation.

To add a reviewLogin

No review found Sign in to leave e review

Linked products