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Stewed duck

Difficulty: Medium Doses: for 4 people

1 medium duck already cleaned,

4 large potatoes,

100 g of dried mushrooms,

1 tablespoon of spices (cinnamon, clove, nutmeg),

1 carrot,

2 stalks of celery,

1 onion,

1 bay leaf,

3 tablespoons extra virgin olive oil,

100 g canned tomato sauce,

1 glass of white wine,



The flesh of the duck, compact and firm, keeps unchanged to the cooking both the softness and the taste, tasty and delicate. The fiber needs a slow cooking in the oven or inside its fat. However, it should not be cooked too much: the meat must in fact keep a pink color. The duck, to be tender, must weigh at most two kilos.

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