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Tagliolini with mushrooms

Difficulty: Easy Doses: for 4 people

500 g egg noodles,

60 g of dried porcini mushrooms,

1 clove of garlic,

2 tablespoons olive oil,

200 g of cooking cream,

1 tablespoon chopped parsley,




The forests of our mountains are appreciated and well known beyond the regional borders for the presence of mushrooms. In summer and early autumn, passionate seekers are a constant presence on the paths of the different valleys of Carnia. Fresh or dried, mushrooms are a typical food and, among them, the king is the porcino.

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