Tagliolini with mushrooms

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: for 4 people

Ingredients

500 g egg noodles,

60 g of dried porcini mushrooms,

1 clove of garlic,

2 tablespoons olive oil,

200 g of cooking cream,

1 tablespoon chopped parsley,

salt,

pepper.

Introduction

The forests of our mountains are appreciated and well known beyond the regional borders for the presence of mushrooms. In summer and early autumn, passionate seekers are a constant presence on the paths of the different valleys of Carnia. Fresh or dried, mushrooms are a typical food and, among them, the king is the porcino.

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